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Bread Fat Substitute - Applesauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BREAD FAT SUBSTITUTE - APPLESAUCE
 Categories: Tips, Breads, Apples, Abm
      Yield: 1 Servings
 
           -LINDA CALDWELL  KKPD13B
 
  Try substituting unsweetened applesauce for the fats called for in
  your bread recipes. This even works with chocolate cake! Many can't
  tell any difference in taste and the pectin in the applesauce keeps
  the bread moist longer. I buy the small Motts individual containers
  so I don't have a large jar going bad in the fridge. I've read that
  you can use up to one tablespoon of applesauce per cup of flour. If
  you do make this substitution hold out about 1/8 to 1/4 cup of the
  liquid in the recipe and add it back in a tsp. at a time during the
  kneading cycle.
 
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