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Bread Dosa

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BREAD DOSA
Categories: Bakery, Indian, Breads, Breakfast, Vegetarian
Yield: 1 Batch

1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste

In a bowl, cover the rice and dal with plenty of water and let soak
for several hours. Drain, then grind to a fine paste. Add milk or
water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bakery Page 1 | Indian Page 1 | Breads Page 3 | Breakfast Page 1 | Vegetarian Page 2

Bread Dosa

Bread Dosa, Bakery, Indian, Breads, Breakfast, Vegetarian