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Bread Dosa

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      Title: BREAD DOSA
 Categories: Bakery, Indian, Breads, Breakfast, Vegetarian
      Yield: 1 Batch
 
      1 c  Bread crumbs
    1/4 c  Rice
    1/4 c  Moong dal
      1 md Onion, minced
      2 ea Green chiles, minced
      1 sm Piece of ginger, minced
      1 ea Handful of cilantro leaves
    1/2 ts Cumin seeds
           Salt, to taste
 
  In a bowl, cover the rice and dal with plenty of water and let soak
  for several hours.  Drain, then grind to a fine paste. Add milk or
  water to make a thick batter. Stir in remaining ingredients.
  
  For each dosa, cook 2 tablespoons batter on hot greased skillet or
  griddle, spreading batter into thin circles and turning dosa once to
  brown both sides. Serve hot with chutney.
  
  Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
  Aroona Reejhsinghani
 
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