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Braunschweiger Glace

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRAUNSCHWEIGER GLACE
 Categories: Spreads
      Yield: 1 Servings
 
      1 tb Unflavored gelatin
    1/2 c  Cold water
      1 c  Condensed sonsomme
    1/2 lb (1 cup) braunschweiger
      3 tb Mayonnaise
      1 tb Vinegar
      1 tb Minced onion
 
  Soften gelatin in cold water. Heat consomme to boiling. Remove from
  heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
  chill until firm. Blend remaining ingredients. Spoon out center of
  jellied consomme, leaving 1/2 inch on all sides. Fill center with
  meat mixture. Heat the spooned out consomme till melted; pour over
  braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
  egg. Use crackers as spreaders.
 
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