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Bratkartoffein (Pan-fried Potatoes)

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Title: BRATKARTOFFEIN (PAN-FRIED POTATOES)
Categories: Vegetables
Yield: 6 Servings

6 ea Small potatoes
1 x Butter

Small potatoes are cooked in their jackets, peeled and cut in half
length-wise. They are then pan-fried in butter until golden brown and
crisp! From The Best of the Wrst, Recipes of Germany Source: The
Professional Chef No copyright shown

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Vegetables Page 4

Bratkartoffein (Pan-fried Potatoes)

Bratkartoffein (Pan-fried Potatoes), Vegetables