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Brandy-orange Barbecued Hens

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      Title: BRANDY-ORANGE BARBECUED HENS
 Categories: Poultry
      Yield: 2 Servings
 
      2    Fresh Cornish Game Hens
      1 tb Vegetable Oil
      2 tb Lemon Juice, divided
    1/4 ts Ground Ginger, divided
           Salt and Pepper to taste
    1/4 c  Orange Marmalade
      1 tb Brandy
 
  Prepare covered outdoor grill for cooking at least 1/2 hour before
  grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
  together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle
  with 1/4 teaspoon ginger and salt and pepper to taste.
  
  In a small bowl, combine marmalade, brandy, and remaining ginger, set
  aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
  After 40 minutes, brush hens with brandy-orange sauce. Cook until
  juices run clear when thigh is pierced, basting 3 to 4 times. Serves
  2 to 4
  
  SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
 
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