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Brandy Pecan Pie

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      Title: BRANDY PECAN PIE
 Categories: Cajun, Desserts, Pies
      Yield: 6 Servings
 
    1/4 c  Butter
      1 c  Sugar
      3    Large eggs
      1 c  Light corn syrup
    1/4 c  Brandy
      1 c  Whole pecans
      1    Unbaked 9-inch pie shell
 
  Preheat the oven to 350F.  Beat the butter with an electric mixer to
  soften.  Gradually add the sugar, then the eggs, one at a time, until
  well blended.
   Beat in the corn syrup and brandy until well blended.
   Pour into the pie shell and sprinkle with the pecans.
   Bake 45-50 minutes, or until set around the edges.
   The filling will be puffy.  Cool on a wire rack. From Nathalie
  Dupree's New Southern Cooking
 
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