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Brandied Cranberries

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      Title: BRANDIED CRANBERRIES
 Categories: Condiments
      Yield: 6 Servings
 
      1 lb Cranberries
      2    Generous cups granulated
           -sugar
           Brandy
 
  Wash and drain cranberries.  Place in a jelly roll pan or on a cookie
  sheet with sides.  Sprinkle with sugar until berries are covered.
  Broil, stirring several times for first few minutes, 6-8 inches below
  burner. (Stirring prevents sugar from crystallizing.) Continue
  broiling until berries have popped, this takes several minutes. Pour
  into a storage container and add generous amount of brandy.  Stir
  lightly, cover and refrigerate. Will keep indefinitely in
  refrigerator. Good with turkey or chicken. Makes about 6 cups.
  
  Origin: A Taste of Oregon Shared by: Sharon Stevens
 
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