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Bran Candy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRAN CANDY
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Brown sugar
      1 c  Sugar
      1 c  Milk
    1/8 ts Baking soda
      1 tb Butter or butter substitute
    1/4 ts Salt
      1 c  Bran
 
  Boil all ingredients except bran to soft ball stage (234 - 238 F).
  Cool to room temperature.  Add bran. If desired, 1/2 cup raisins,
  dates, or nuts may be added. Beat until stiff enough to knead. Turn
  onto board dusted with powdered sugar. Knead until smooth. Shape into
  a roll and slice. Margaret E. Johnson, Kent, WA.
 
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