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Braised String Beans (Fassoulakia Yahni)

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      Title: BRAISED STRING BEANS (FASSOULAKIA YAHNI)
 Categories: Greek, Vegetables, Beans
      Yield: 4 Servings
 
           Karen Mintzias
      1 lg Onion; chopped
      1 sm Garlic clove; minced
    3/4 c  Olive oil
      1 ts Tomato paste
    1/2    Fresh tomato
           -- peeled and chopped
      1 lb String beans
           Parsley or mint; chopped
           Salt and pepper
           Water
 
  Saute onion and garlic in olive oil until soft.  Add tomato paste and
  fresh tomato and simmer until sauce is slightly thickened. Add string
  beans and seasoning and enough water to cover. Cover and cook until
  beans are tender. Makes 4-6 servings.
  
  Source: The Art of Greek Cookery, by the Women of St. Paul's Greek
  Orthodox Church
  
  Typed for you by Karen Mintzias
 
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