Home - By Category - Recipe - Game Page 1 | Vegetables Page 3

Braised Pheasant With Sauerkraut

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRAISED PHEASANT WITH SAUERKRAUT
 Categories: Game, Vegetables
      Yield: 4 Servings
 
      2 lb Sauerkraut
      2    Cup  Broth
      8    Crunched juniper berries
      4 tb Butter
      1    Pheasant, singed and cleaned
      3 tb Oil
      1 ts Salt
      1 ts Freshly ground pepper
 
  Combine the sauerkraut with the broth and juniper berries, and simmer
  1 hour, covered, in a large braising pan or Dutch oven. Heat the fat
  in a heavy skillet and brown the pheasant on all sides over fairly
  high heat. In case you want to cook 2 birds it is wiser to brown one
  at a time. When they are nicely browned, salt and pepper them and
  place in the braising pan on the sauerkraut. Cover and bake in a
  375-degree oven 45 minutes, or until the pheasant is tender. Arrange
  on a platter with the sauerkraut and serve with fried hominy squares.
 
MMMMM

Display Recipe for Import.