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Brain Sandwiches

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BRAIN SANDWICHES
 Categories: Sandwiches
      Yield: 1 Servings
 
      1 lb Pork brains
      1    Egg, beaten
    1/2 c  Flour
    1/2 ts Baking powder
           Salt to taste
           Pepper to taste
 
  Soak brains in salt water a short time.  Cover with clear water and
  remove membrane.  Drain; beat in other ingredients with spoon. If too
  thin, add a small amount of flour; if too thick, add small amount of
  milk. Fry on griddle until well done, turning once. Serve on buns, of
  course. Ramdy Rigg
 
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