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Boot Scootin' Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BOOT SCOOTIN' BEAN SOUP
 Categories: Soups, Beans
      Yield: 6 Servings
 
      3 c  Dried Pinto Beans
      2 c  Cubed Ham
      2 c  Water
     22 oz Tomato Juice
      4 c  Chicken Stock (3 cans)
      2 c  Chopped Onions
      3    Cloves Garlic, minced
      3 tb Chopped Parsley
    1/4 c  Chopped Green Pepper
      2 tb Brown Sugar
      1 tb Chile Powder
      1 ts MSG
      1 ts Salt
      1 ts Crushed Bay Leaves, (put in
           -tea ball)
      4    Whole Cloves, (put in tea
           -ball)
      1 ts Oregano
    1/2 ts Cumin
    1/2 ts Crushed Rosemary
    1/2 ts Celery Seed
    1/2 ts Ground Thyme
    1/2 ts Ground Marjoram
    1/2 ts Sweet Basil
    1/4 ts Curry
      1 c  Sherry
 
  Yield:  8 - 10 Servings
  
  Soak beans overnight.  Add all other ingredients except sherry and
  bring to boil.  Cook slowly until beans are tender. Add Sherry.
  
  Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992
  
  Provided by:  'Ol Ed, The Orchid Man
 
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