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Bonbons

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BONBONS
 Categories: Candies
      Yield: 6 Servings
 
           Text Only
 
  Knead fondant which has been allowed to stand for 24 hours or longer
  until smooth and pliable.  Color and flavor. Mold into various
  shapes. Allow to stand in a cool place until firm. Melt 2 cups
  fondant over lukewarm water (120 F).  Color and flavor as desired.
  Place bonbons on fork or on confectioner's dipper. Dip into melted
  fondant one at a time. Remove from fondant.  Drain. Place on waxed
  paper. Form a swirl on the top. Nuts, fruit, and colored or white
  coconut may be used in the bonbon centers or on the surface.  Set in
  cool place until firm. If fondant becomes too stiff during dipping
  process add a few drops hot water and stir until blended. The
  Household Searchlight
 
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