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Bombay Chicken & Rice

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      Title: BOMBAY CHICKEN & RICE
 Categories: Indian, Chicken, Rice
      Yield: 6 Servings
 
      3 lb Broiler-fryer, cut up
           Salt
      1 c  Uncle Ben's Converted Brand
           -rice
      1 pk (6 ounces) dried mixed fruit
           -pieces OR 1-1/3 cups diced
           Dried fruit and raisins
    1/2 c  Chopped onion
      4 ts Curry powder
  1 1/2 ts Sugar
      1 ts Salt
      2 c  Water
      2 tb Butter or margarine, melted
    1/2 ts Paprika
           Chopped parsley, optional
 
  Posted by Sonya Whitaker-Quandt   9/22/92   National Cooking Echo
  
  Preheat oven to 375 degrees. Remove excess fat from chicken; season
  with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
  sugar, salt and water in a 12x8x2-inch baking dish; stir well.
  Arrange chicken over rice mixture. Combine melted butter, paprika and
  remaining 2 tsp curry powder; brush on chicken. Cover tightly with
  aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
  tender and most of liquid is absorbed. Garnish with chopped parsley,
  if desired. Makes 6 servings, 520 calories per serving.
 
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