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Bombay Cashews

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BOMBAY CASHEWS
Categories: Appetizers, Indian, Snacks, Nuts
Yield: 4 Cups

2 tb Coriander seeds
2 tb Cumin seeds
3 tb Avocado or almond oil
1 tb Hot paprika
1/2 tb Freshly ground black pepper
1/2 ts Nutmeg
1/2 ts Cinnamon
1 ts Salt
4 c Raw cashew halves

Preheat oven to 375F. Grind spice seeds in a grinder & place in a
large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts
& coat well with seasonings. Divide nuts into 2 batches & spread on a
greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes,
until golden. Serve warm or at room temperature. Cool completely
before storing in an airtight container. Will keep about 2 weeks.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 2 | Indian Page 1 | Snacks Page 1 | Nuts Page 1

Bombay Cashews

Bombay Cashews, Appetizers, Indian, Snacks, Nuts