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Bolognese Sauce (Meat Sauce)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BOLOGNESE SAUCE (MEAT SAUCE)
 Categories: Italian, Sauces, Pasta, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 lb Chopped beef
    1/2 lb Chopped pork or sausage meat
      4 tb Olive oil
      1    Onion chopped
      2    Cloves garlic crushed
      1    Carrot grated
      1    Stalk celery grated
      2 tb Tomato paste
     28 oz Can tomato puree
     28 oz Can Italian tomatoes,
           -crushed by hand
      2 c  Water
           Salt and pepper to taste
 
  In a large pot lightly brown garlic in olive oil and discard. Add
  onion, celery and carrot and saute until translucent. Add meat and
  lightly brown stirring often. Add tomato paste and simmer 1 min. Add
  tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring
  often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
  *option-instead of 2 cups water, you may add 1 cup water and 1 cup
  red wine (dry)
 
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