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Bodebiremus - Kartoffelmus (Potato Mush)

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      Title: BODEBIREMUS - KARTOFFELMUS (POTATO MUSH)
 Categories: Vegetables, German
      Yield: 4 Servings
 
      6    To 8 potatoes
    1/2 l  Milk (1 cup plus 1 Tbsp)
      1 tb Flour
           Cracklings or breadcrumbs
 
  Boil the peeled potatoes, and then mash them.  Put them into a 'Mus'
  pan, add milk, and - stirring constantly - bring to a boil. Stir in a
  smooth mixture of flour and a bit of milk. Should be served in the
  copper pan, with cracklings or roasted breadcrumbs on top.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
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