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Blushing Grapefruit Marmalade

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      Title: BLUSHING GRAPEFRUIT MARMALADE
 Categories: Desserts, Jams
      Yield: 5 Servings
 
      3    Grapefruit, Ruby Red
      1    Lemon
  1 1/2 c  Water
      1 pn Baking soda
      5 c  Sugar
      3 oz Liquid pectin
 
  PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as
  much of the white layer (the pith) as possible with a serrated spoon
  or sharp knife. Cut into very thin slices. Combine rinds with water
  and soda in a large saucepan. Bring to a boil and simmer, covered for
  20 minutes. Stir occasionally.  Chop peeled fruit, discard seeds. Add
  to cooked rind and continue simmering for 10 minutes.  Measure 3 cups
  (750 ml) fruit mixture in a large saucepan. TO MAKE MARMALADE: To the
  3 cups (750 ml) fruit add the sugar. Stir well. Heat on high and
  bring to a full rolling boil, stirring constantly.  Boil for 1
  minute. Remove from heat and stir in liquid pectin.  Skim off foam.
  Stir and skim for a full 7 minutes. Ladle into hot sterilized jars
  and seal.
  
  Makes 5 - 1 cup (250 ml) jars.
  
  Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3, 1991
 
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