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Blueberry-rhubarb Jam

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY-RHUBARB JAM
 Categories: Condiments, Jams
      Yield: 4 Servings
 
      8 c  Blueberries
      4 c  Rhubarb, chopped in 1 inch
           - pieces
      1 ts Lemon rind, grated
      2 tb Lemon juice
      1 c  Water
      4 c  Granulated sugar
 
  In a large heavy saucepan, combine blueberries, rhubarb, lemon rind
  and juice and water.  Bring to a boil, stirring frequently, reduce
  heat and simmer, very gently, for 10 minutes. Stir in sugar; increase
  heat to high and boil vigorously until jam reaches setting point.
  (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently.
  Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend
  fruit evenly throughout jam. Fill sterilized jars and seal. Makes
  about 4 pint jars or 8 - half pint jars. Source: Canadian Living
 
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