Home - By Category - Recipe - Cheesecakes Page 1 | Fruits Page 2 | Cheese Page 1

Blueberry Swirl Cheesecake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY SWIRL CHEESECAKE
 Categories: Cheesecakes, Fruits, Cheese
      Yield: 8 Servings
 
  1 1/2 c  Graham cracker crumbs
      1 c  Sugar
      3 tb Sugar
      3    Eggs
    1/4 c  Butter -- melted
      1 ts Vanilla
      2 tb Butter -- melted
      1 cn Blueberry Pie Filling
     24 oz Cheese, Cream -- soft
 
  Combine first 3 ingredients, mixing well. Press into bottom and up
  sides of 9 in. spring form pan; set aside. Beat cream cheese with
  electric mixer until light and fluffy. Gradually add 1 cup sugar,
  mixing well. Add eggs, one at a time, beating well after each
  addition. Add 1 tsp of vanilla and finish beating. Pour half of the
  batter into the prepared pan. Spoon the pie filling on top of the
  batter in a ring pattern about halfway from the edge of the cake. Be
  careful not to spoon too much filling. I used half the can and
  reserved the rest for topping the individual slices. Bake at 375 deg
  for 30 minutes. Let cool to room temperature on a wire rack;
  refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from
  cracking, turn off oven 5 minutes before 30 minutes are up. Let cake
  cool with the oven being careful not to let cake burn.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.