Home - By Category - Recipe - Rice Page 1 | Salads Page 2

Blueberry Rice Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY RICE SALAD
 Categories: Rice, Salads
      Yield: 1 Servings
 
      3 c  Cooked rice, room temp.
    1/2 c  Toasted sliced almonds
      1 c  Resh blueberries
    1/2 c  Vinaigrette
 
  COOKS NOTE: One cup of uncooked rice wil yield approximately 3 cups
  when cooked. To toast sliced almonds, place them in a single layer on
  a jellyroll pan or baking sheet. Place i n middle of a 350-degree
  oven for approximately 5 minutes or until lightly toasted. Watch them
  carefully because thay burn easily. Procedure: In a medium bowl,
  combine rice, blueberries and almonds; lightly toss to combine. Stir
  vinaigrette and measure 1/2 cup. Add the 1/2 cup vinaigrette to rice
  mixture and lightly toss. Taste. Add a little more vinaigrette if
  necessary. Presentation: Serve with tangy lamb kebabs.
  
  Recipe By     : Foodview
 
MMMMM

Display Recipe for Import.