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Blueberry Oat Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY OAT BARS
 Categories: Cookies, Desserts
      Yield: 15 Bars
 
  1 3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
  1 1/2 c  All-purpose flour
    3/4 c  Brown sugar, firmly packed
    1/2 c  Chopped nuts
    1/2 ts Baking soda
    1/2 ts Salt (optional)
    3/4 c  Margarine or butter; melted
      2 c  Fresh or frozen blueberries
    1/2 c  Granulated sugar
      3 tb Water
      2 tb Cornstarch
      2 ts Lemon juice
 
  Heat oven to 350 F.  Grease 11x7-inch glass baking dish. Combine oats,
  flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing
  until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto
  bottom of prepared dish.  Bake 10 minutes.  Meanwhile, combine
  blueberries, granulated sugar and 2 tablespoons water. Bring to a
  boil, simmer 2 minutes, uncovered, stirring occasionally. Combine
  remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
  Gradually stir into blueberry mixture; cook and stir about 30 seconds
  or until thickened. Spread over partially baked base to within 1/4
  inch of edge; sprinkle with reserved oat mixture.  Bake 18 to 20
  minutes or until topping is golden brown. Cool on wire rack; cut into
  bars.  Store tightly covered.
  
  NUTRITIONAL ANALYSIS per bar: * calories 272 * carbohydrates 37 g *
  protein 4 g * fat 12 g * calcium 24 mg * sodium 150 mg * cholesterol
  0 mg * dietary fiber 2 g
  
  Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
  Oats Company Electronic format courtesy of Karen Mintzias
 
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