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Blueberry Marmalade

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY MARMALADE
 Categories: Desserts, Jams
      Yield: 9 Servings
 
      1 lg Orange
      1 md Lemon
      2 c  Water
      2 c  Fresh blueberries, washed
           - and dried
      1    Box fruit pectin crystals
      6 c  Sugar
 
  Cut orange and lemon into quarter; slice quarters thinly into a
  preserving kettle including juices; add water; cover kettle; bring
  mixture to boil over high heat; reduce heat slightly; simmer for 30
  minutes. Crush blueberries; add to kettle; add pectin crystals; bring
  to a hard boil over high heat; stirring continuously. Stir in sugar
  all at once; bring mixture to a full rolling boil; boil hard for 1
  minutes,stirring continuously. Remove kettle from heat; cool for
  about 7 minutes, skimming off foam with a metal spoon and stirring
  occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
  headspace, seal with melted paraffin wax, cover with clean lids.
  Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.
  
  Origin:  Appeal (quarterly publication by Overwaitea Foods) Shared by:
  Sharon Stevens.
 
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