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Blueberry & White Chocolate Cheese Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUEBERRY & WHITE CHOCOLATE CHEESE PIE
 Categories: Cheesecakes, Chocolate, Fruits, Pies & past
      Yield: 8 Servings
 
           FOR THE CRUST
      1 c  Hazelnuts -- Roasted/Ground
    1/2 c  Brown Sugar
      4 tb Butter -- Melted
           FOR THE FILLING
      4 oz White Chocolate -- finely
           Grated
      8 oz Cream Cheese -- softened
    1/4 c  Sour Cream
           FOR THE TOPPING
      2 c  Blueberries
    1/4 c  Sugar
           FOR GARNISH
           Zest of One Lemon
           White Chocolate Shavings
 
  Line bottom of a 9-inch tart pan with parchment paper. Mix crust
  ingredients and press into pan bottom and slightly up the sides.
  Chill.
  
  Melt white chocolate in double boiler over hot but not boiling water.
  Stir constantly.  In a separate bowl, whip cream cheese for 3
  minutes. Add the melted white chocolate; beat for another minute. Add
  sour cream; beat until very smooth.  Using a star tip and pastry bag,
  pipe filling to the crust in concentric circles, starting in the
  center. Fill entire crust; chill until firm.
  
  For the topping:  Rinse fresh blueberries and toss with the 1/4 cup
  sugar. Heap the blueberries on top of the filling. Garnish with lemon
  zest and white chocolate shavings.
  
  Recipe By     : Herald Journal, Logan, UT  (Used by Permission)
 
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