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Blue Ribbon Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUE RIBBON FUDGE
 Categories: Candies, Chocolate
      Yield: 24 Servings
 
      2 c  Sugar
      6 oz Evaporated milk
      1 ds Salt
      1 ts Corn syrup
      4 oz Unsweetened chocolate
      2 tb Butter
      1 ts Vanilla
           Walnuts
 
  Butter sides of heavy 2 quart suacepan. In it combine sugar, milk,
  chocolate,salt and corn syrup. Cook and stir over medium heat until
  chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
  Remove from heat, add butter without stirring. Cool to
  lukewarm(110F), add vanilla and beat vigorously until fudge stiffens
  and loses it gloss. Quickly stir in walnuts,push from pan(don't
  scrape sides) into buttered shallow pan. Score while warm, cut when
  firm.
 
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