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Blue Ribbon French Toast (Star 11/23/92)

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Title: BLUE RIBBON FRENCH TOAST (STAR 11/23/92)
Categories: Breakfast, Snacks
Yield: 4 Servings

2 Eggs
1 c Flour
1 c Milk
1 1/2 ts Baking powder
1 ts Vanilla
1 ts Cinnamon
8 Slices firm bread, white or-
Wheat bread
1/2 ts Salt

Combine all ingredients except for the bread. Blend well. Pour into a
shallow dish or pan. Place bread slices into the dish. Turn to coat
bread on both sides. Cook on griddle or in a skillet, in oil,
margarine or butter, until golden, turn and cook until second side is
golden. Serve with syrup or confectioners sugar.

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Blue Ribbon French Toast (Star 11/23/92)

Blue Ribbon French Toast (Star 11/23/92), Breakfast, Snacks