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Blue Cheese-and-chive Potato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLUE CHEESE-AND-CHIVE POTATO SALAD
 Categories: Entree, Salads, Snacks, Vegetables
      Yield: 8 Servings
 
  2 1/2 lb Cubed unpeeled round red
           -potato; (8 cups)
    1/2 c  Diced purple onion
    1/2 c  Diced celery
    1/4 c  Chopped fresh chives
    3/4 c  Nonfat sour cream
           -alternative
    1/3 c  Nonfat buttermilk
    1/4 ts Salt
    1/2 ts Ground pepper
  1 1/2 ts Cider vinegar
      2 oz Crumbled blue cheese; (1/2
           -cup)
 
  Place potato in a Dutch oven; cover with water, and bring to a boil.
  Cook 8 minutes or until tender. Drain and place in a large bowl. Add
  onion, celery, and chives; toss gently.
  
  Combine sour cream and next 4 ingredients; stir well. Stir in cheese.
  Pour over potato mixture; toss gently to coat. Cover and chill.
  Yield: 8 servings (serving size: 1 cup).
  
  Nutr. Assoc. : 4716 4661 0 0 5042 4938 0 0 0 0
 
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