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Blue Cheese Tenderloin Steaks

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      Title: BLUE CHEESE TENDERLOIN STEAKS
 Categories: Beef, Cheese
      Yield: 4 Servings
 
      4    Tenderloin steaks -- 1"
           Thick
      2 ts Onion -- minced
      2 tb Cream cheese -- softened
      1 ds White pepper
      4 ts Blue cheese -- crumbled
      1 lg Garlic clove -- halved
      4 ts Plain yogurt -- low-fat if
    1/2 ts Salt -- divided
           Desired
      2 ts Parsley -- chopped
 
  Preparation time:  22 minutes Combine cream cheese, blue cheese,
  yogurt, onion and pepper; reserve. Rub each side of the steaks with
  garlic. Place the steaks on a rack in the broiler pan so the surface
  of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
  Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
  with remaining salt. to- each steak with an equal amount of reserved
  cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
  parsley. Serving suggestions: Steamed green beans with fresh lemon
  Source:  Beef Industry Council
  
  Recipe By     :
 
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