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Blue Cheese Dressing 3

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      Title: BLUE CHEESE DRESSING 3
 Categories: Salads, Sauces, Cheese
      Yield: 20 Servings
 
    1/2 lb Roquefort or Blue cheese
           (sharpest flavor)
      1 pt Hellmans or Best Foods
           Mayonnaise (regular)
    1/2 c  Milk
    1/4 c  Wine Vinegar
      2 tb Fresh Lemon Juice
           "Pinch" salt
      1 tb Sugar
    1/8 tb Worcestershire sauce
      1    Clove garlic; finely minced
    1/8    Large onion; finely minced
 
  The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
  many years ago. It is very thick and chunky; use as a dip, on
  sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
  Combine all ingredients. Add crumbled blue cheese. Beat mixture by
  hand until well-blended. Refrigerate 1-2 hours. This recipe makes
  about 1 quart. It will keep 10-14 days in refrigerator. I double the
  amount of blue cheese; I prefer the sharpest cheese available.
  Increase/decrease items to taste. ENJOY!
 
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