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Blue Cheese Dip With Crudit‚s

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      Title: BLUE CHEESE DIP WITH CRUDIT‚S
 Categories: Dips, Spread, Vegetarian
      Yield: 2 Servings
 
     40 oz Stilton
           -OR other blue cheese
    1/2 sm Onion; grated
    100 g  Natural yogurt
           Paprika; to taste
           Various raw vegetables
 
  Dips are wonderfully simple to prepare, and can be served as a snack
  before a meal, or as part of a salad table. This one, best made with
  Stilton, has a rich flavour that is beautifully balanced by the raw
  vegetables dipped into it.
  
  Mash the blue cheese and mix it with the grated onion. Put into the
  blender with the yogurt and liquidize to a dipping consistency.
  
  Season to taste with paprika and serve with sliced raw vegetables
  such as baby carrots, cucumber, cauliflower, courgettes, mushrooms,
  French beans and celery.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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