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Blossom Butter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLOSSOM BUTTER
 Categories: Misc
      Yield: 1 Servings
 
    1/4 lb Unsalted butter
           - at room temperature
      3 tb Mixed herbs
           -(basil, particularly
           -opal basil, marjoram or
           -oregano, chives, thyme)
           --finely sliced or chopped
      2 tb Herb blossoms
           -(chive blossoms, basil,
           -sage, rosemary, borage,
           -thyme, marigold)
           --chopped
      3 pn White pepper
 
  Use this flavored butter on grilled or broiled fish or chicken. CREAM
  THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed.
  Wrap well, roll into a log, and let stand until needed, or freeze.
  Makes 1/4 Pound
 
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