Home - By Category - Recipe - German Page 1 | Fruits Page 2 | Cakes Page 2 | Desserts Page 4

Blitzkuchen Mit Apfeln (Apple Cake)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLITZKUCHEN MIT APFELN (APPLE CAKE)
 Categories: German, Fruits, Cakes, Desserts
      Yield: 6 Servings
 
      6 ea Apples; Medium, Tart
      2 ea Lemons; Medium, Juiced
      3 tb Sugar
      3 tb Butter
    3/4 c  Sugar
      2 ea Egg Yolks; Large, Divided *
    1/2 ea Lemon;Juiced And Peel Grated
      1 ts Baking Powder
  1 1/2 c  Flour; Unbleached
    3/4 c  Milk
      1 tb Rum
      2 ea Egg Whites; Large
      1 tb Butter; To Grease Cake Pan
      1 ts Vegetable Oil
      3 tb Confectioners' Sugar
 
  *  Do not put the egg yolks together as they will be used
  individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Peel apples, cut in half and core. Cut decorative
  lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon
  juice and sugar. Set aside.  Cream butter and sugar together.  One at
  a time, beat in egg yolks. Gradually beat in lemon juice and grated
  peel. Sift baking powder and flour together.  Gradually add to
  batter.  Blend in milk and rum. In a small bowl, beat egg whites
  until stiff. Fold into batter. Generously grease a springform pan.
  Pour in batter and top with apple halves. Brush apples with oil.
  Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
  from pan and sprinkle with confectioners' sugar.
 
MMMMM

Display Recipe for Import.