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Blarney Stones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLARNEY STONES
 Categories: Holiday, Cakes
      Yield: 6 Servings
 
      4    Eggs
      2 c  Sugar
    1/2 ts Salt
      2 ts Vanilla
      2 tb Butter
      1 c  Milk; hot
      2 c  Cake flour
      2 ts Baking powder
           Icing
           Powdered sugar
           Milk
           Peanuts or pecans;
           - chopped fine or ground
 
  Melt butter in hot milk. Beat the eggs with a rotary beater until
  light; beat in sugar, salt, vanilla and butter mixture. Sift flour
  and baking powder together; beat in quickly. Pour into a greased
  13x9" pan. Pound the pan several times to remove any air bubbles.
  Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
  Cover all sides with icing made of powdered sugar and milk to your
  desired consistency. Roll in nuts of choice.
 
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