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Blackeyed Peas & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACKEYED PEAS & RICE
 Categories: Rice, Vegetarian, Stews, Low-fat
      Yield: 8 Servings
 
      1 x  -Dried black-eyed peas
    1/2    Onion
      1 x  Lipton Rice 'n' Sauce Cajun
      1 tb Pepper
      1 x  Stew Meat
      1 ts Creole or Cajun seasoning
      1 x  Bell pepper
 
       Cayenne pepper or hot sauce
  
  Look thru peas for rocks and wash through 3 waters. Soak peas in water
  overnight in fridge.  The next day, throw out water they soaked in;
  some claim this keeps beans from giving you a problem, but stay on
  this diet a couple weeks and you won't have a problem anyway. It goes
  away. Wash stew meat and put stew meat and pre-soaked peas in big pot
  on stove and bring to boil, with PLENTY of water. Add seasonings to
  taste. If you use Cajun seasoning it contains salt; so don't add
  extra salt!!!! Otherwise, add salt to taste.  When stew meat and peas
  come to a boil, reduce to Medium and keep watching to add water so
  they don't scorch. After about 40 minutes add packet of Rice and
  Sauce, preferably Cajun flavor. Start watching the water really
  carefully now, and add a pint from time to time. After about 20
  minutes of rice cooking, add bell pepper, onion, and more seasonings
  if you need.  (This dish is good hot and peppery) Everything should
  be ready at the same time. When test bite shows all is ready, eat!
 
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