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Blackeyed Peas & Barley

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Title: BLACKEYED PEAS & BARLEY
Categories: Beans, Casseroles, Main dish, Side dish, Vegetables
Yield: 6 Servings


20 Oz Blackeyed Peas, Canned --
: rinsed and drained
1 c Onion -- chopped
1/2 c Celery -- chopped
1/3 c Barley -- uncooked
1 c Nonfat Dry Milk -- or
: substitute
1 1/4 c Water
1 Bay Leaf -- broken in half
1/8 ts Salt
: ts Pepper
1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder

Preheat oven to 350 deg. F.

Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.

In a lg. bowl, combine all ingredients, mixing well. Place in prepared
casserole.

Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir
once, halfway through cooking time.

Remove and discard bay leaf before serving.

Recipe By : Lean And Luscious And Meatless

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Beans Page 1 | Casseroles Page 1 | Main Dish Page 3 | Side Dish Page 1 | Vegetables Page 3

Blackeyed Peas & Barley

Blackeyed Peas & Barley, Beans, Casseroles, Main Dish, Side Dish, Vegetables