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Blackeyed Peas & Barley

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACKEYED PEAS & BARLEY
 Categories: Beans, Casseroles, Main dish, Side dish, Vegetables
      Yield: 6 Servings
 
 
       20 Oz Blackeyed Peas, Canned --
  :          rinsed and drained
        1 c  Onion -- chopped
      1/2 c  Celery -- chopped
      1/3 c  Barley -- uncooked
        1 c  Nonfat Dry Milk -- or
  :          substitute
    1 1/4 c  Water
        1    Bay Leaf -- broken in half
      1/8 ts Salt
  :       ts Pepper
      1/4 ts Dried Thyme
      1/4 ts Dried Rosemary
      1/4 ts Garlic Powder
  
  Preheat oven to 350 deg. F.
  
  Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.
  
  In a lg. bowl, combine all ingredients, mixing well. Place in prepared
  casserole.
  
  Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir
  once, halfway through cooking time.
  
  Remove and discard bay leaf before serving.
  
  Recipe By     : Lean And Luscious And Meatless
 
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