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Blackeye Beans With Wild Rice & Herbs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACKEYE BEANS WITH WILD RICE & HERBS
 Categories: Beans, Rice
      Yield: 16 Servings
 
      1 lb Blackeye beans
      1 c  Cooked wild rice
      1 c  Cooked white rice
      1 lg Tomato -- diced
      1    Green bell pepper -- diced
      1 c  Whole kernel corn
           Fresh herbs -- for garnish
           DRESSING -----
      3 tb Fresh oregano -- chopped
  1 1/2 tb Fresh thyme -- chopped
      2 tb White wine vinegar
      3 tb Extra virgin olive oil
    1/2 ts Salt -- optional
           Pepper -- to taste
 
  Prepare blackeye beans according to dry packaged bean method below.
  Rinse and cover with fresh water. Bring to a boil and cook 30 to 40
  minutes. Do not overcook. Beans should be firm. Prepare dressing by
  whisking together oregano, thyme, white wine vinegar, olive oil, salt
  and pepper. Set aside. On a platter, combine white and wild rice,
  tomato, onion, bell pepper and corn. Add cooked blackeyes. Add
  dressing and toss to combine. Season with additional salt and pepper.
  Garnish with fresh herbs. Serve immediately. Makes 16
      3/4    cup servings.
  
  DRY BEAN PREPARATION METHOD -  Rinse beans well.  In a saucepan, cover
  beans with water at least 2 inches above the beans and bring to a
  boil over high heat. Simmer for 5 to 10 minutes. Turn off heat and
  let stand at least one hour before proceeding with recipe.
  
  mcRecipe 23Au96 patH Recipe By
  : Bean - Bean Education and Awareness Network (1994)
  
  From:
 
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