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Blackened Red Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACKENED RED STEAKS
 Categories: Cajun, Meats
      Yield: 4 Servings
 
  1 1/2 lb Boneless sirloin beef steak
           1 to 1 1/4" thick
    1/2 ts Fresh ground peppercorns
      1 ts Salt-free seasoning
      1 ts Garlic salt
      1 tb Paprika
      2 tb Unsalted butter or
           Margarine
      2 tb Dry red wine
    1/2 c  Beef broth
    1/4 c  Chili sauce
      2 ts Browned mustard

MMMMM------------------------ONION HAIRS-----------------------------
      1 c  Small onion rings, sliced
           Paper thin (about 3 small
           Onions)
      1 ts Flour
      2 tb Unsalted butter or margarine

MMMMM--------------------------GARNISH-------------------------------
           Watercress
 
  Wash and pat steak dry. Coat with pepper, salt-free seasoning and
  garlic salt.Spread paprika over all.Press firmly.Melt butter or
  margarine in large fry pan.Cook steak over high heat 3 minutes on
  each side to desired doneness.Will be dark and crusty. While steak is
  cooking,toss onion with flour.Cook a few at a time in hot butter or
  margarine about 1 minute,until brown and crisp. Keep warm.Remove
  steak from pan.Drain off any fat.Deglaze pan with wine.Add
  broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
  minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
  sauce over bottom of serving dish.Arrange steak,slices overlapping,
  over sauce.Spread onions on top.Garnish with watercress.Makes 4
  servings.
 
MMMMM

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