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Blackened (Cajun) Arctic Char

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      Title: BLACKENED (CAJUN) ARCTIC CHAR
 Categories: Cajun, Main dish, Fish
      Yield: 4 Servings
 
      1 ea Arctic char - 1 kg(4.5 lbs)
      6 tb Butter
      2 ea Lemons, cut into wedges
      1 tb Cajun spice (recipe follows)
 
  Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2"). Don't be
  afraid to substitute trout, perch, shrimp, or any firm-fleshed
  seafood or fish for the char. Melt butter in a cast-iron or
  heavy-bottomed frying pan over medium high heat.  Add Cajun spice and
  heat thoroughly. Place fillets in pan.  Squeeze juice of one lemon
  into pan. Cook fish for about 5 minutes on each side.  Serve with
  remaining lemon wedges and pan drippings. From the Calgary Herald
  (89.05.03) by Terry Bullick Terry worked as an assistant cook at the
  Arctic Char Lodge, a fishing resort on Great Bear Lake, just 18 Km
  south of the Arctic circle.
 
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