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Blackberry Yogurt Muffins

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      Title: BLACKBERRY YOGURT MUFFINS
 Categories: Muffins, Breads
      Yield: 6 Servings
 
      1 c  Fresh blackberries, washed
           -and dried
      1 tb Sugar
      1 lg Egg
      1 c  Plain or honey yogurt
      3 tb Butter or margarine, melted
  2 1/2 c  Variety baking mix ( eg
           -bisquik)
      1 ts Chopped lemon zest
 
  Preheat oven to 400F.  Sprinkle berries with sugar; toss lightly to
  coat; set aside.  In a large bowl, beat egg; add yogurt and melted
  butter or margarine; beat until smooth; add baking mix; stir until
  just blended; fold in berries and lemon zest.  Spoon mixture into
  greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch
  deep. Bake for 20-25 minutes, or until a toothpick inserted in the
  centre comes out clean. Cool for 5 minutes in cups; finish cooling on
  rack. Makes 6 muffins (large)
  
  Origin:  Appeal (quarterly publication from Overwaitea Foods) Shared
  by: Sharon Stevens.
 
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