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Black-eyed Peas & Barley Pilaf

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Title: BLACK-EYED PEAS & BARLEY PILAF
Categories: Main dish, Vegetarian, Low-fat
Yield: 4 Servings

2 c Frozen peas, thawed
3/4 c Quick cooking barley
1/4 c Parsley, chopped
1/4 c Onion, chopped
1 ts Thyme
1/2 ts Salt
15 oz Black eyed peas, cooked
14 1/2 oz Vegetable broth

Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 3 | Vegetarian Page 2 | Low-fat Page 1

Black-eyed Peas & Barley Pilaf

Black-eyed Peas & Barley Pilaf, Main Dish, Vegetarian, Low-fat