Home - By Category - Recipe - Appetizers Page 2 | Vegetarian Page 2 | Cuban Page 1

Black-eyed Pea Fritters

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK-EYED PEA FRITTERS
 Categories: Appetizers, Vegetarian, Cuban
      Yield: 20 Servings
 
    1/2 lb Black-eyed peas, soaked
      4 ea Garlic cloves, crushed
      2 ts Salt
      1 ts Black pepper
      4 tb Water
           Oil for frying
           Lime juice to taste
 
  When peas have softened, rub off skins, soak an additional 30 minutes.
  Drain & rinse.
  
  In a food processor, process peas, garlic, salt & pepper. Add water
  while continuing to process.  Add enough water to get a smooth, thick
  puree.
  
  Preheat oven to 250F.  In a large skillet, heat 2 to 3 inches oil &
  fry 1 tb of the batter till its golden brown. Repeat till all the
  batter has been fried in this way. Keep in oven to keep hot. Serve
  piping hot, sprinkled with salt & lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"
 
MMMMM

Display Recipe for Import.