Home - By Category - Recipe - Asian Page 1 | Thailand Page 1 | Thai Page 1

Black Sticky Rice

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK STICKY RICE
 Categories: Asian, Thailand, Thai
      Yield: 4 Servings
 
      1 c  Black glutinous rice
           Cold water
    1/4 ts Salt
      1 c  Freshly grated coconut
      2 tb Sesame seeds
      4 tb Palm sugar or dark brown
           -sugar
 
    Wash rice well and soak in cold water overnight. Drain the rice and
  place in a perforated steamer.
    While the rice steams, grate the coconut and toast the sesame seeds.
  Toast the seeds in a dry frying pan over medium heat, stirring or
  shaking the pan to brown the seeds evenly. As soon as they are deep
  golden brown, turn them onto a plate. Bruise lightly together with
  the sea salt. Serve the rice warm or at room temperature, with sesame
  seeds, coconut and palm sugar.
  
  Source: Charmain Solomon's Thai Cookbook
  
  Recipe courtesy of:  Art Barron, 03 Feb 93  05:33:12
 
MMMMM

Display Recipe for Import.