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Black Pepper Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK PEPPER MUSTARD
 Categories: Condiments, Spreads
      Yield: 1 Cup
 
    1/2 c  Mustard powder
    1/3 c  Cold water
    3/4 c  All-purpose flour
      2 tb Brown rice syrup
  1 1/2 ts Salt
    3/4 ts Coarsely ground black pepper
    1/3 c  White wine vinegar
 
  Whisk mustard powder with the cold water in a medium sized bowl. Set
  aside for 10 minutes.
  
  Add the rest of the ingredients & stir until smooth & creamy. Serve
  immediately or refrigerate in an airtight container for up to 6
  months.
  
  This mustard makes a good, piquant, sandwich spread.
  
  "Vegetarian Gourmet" Winter, 1995
 
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