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Black Olive Tapenade With Garlic Toasts

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      Title: BLACK OLIVE TAPENADE WITH GARLIC TOASTS
 Categories: Vegetarian, Side dish, Holiday, Vt
      Yield: 8 Servings
 
      4 oz Can pitted black olives;
           -drained
      4 oz Can oil-cured Greek olives;
           -pitted and drained
    1/3 c  Capers; drained
      2    Garlic cloves; mince
    1/4 ts Dried thyme
      1 tb Dijon mustard
           Lemon juice
           Freshly ground pepper
      3 tb Fresh parsley; minced
      1    Baguette; sliced on the
           -diagonal, rubbed lightly
           -with garlic and toasted
 
   In a blender or food processor, puree olives.
  
   Add capers, garlic, thyme and dijon mustard; puree.
   Transfer to mixing bowl.
  
   Add lemon juice and pepper to taste to pureed mixture.
  
   Stir in parsley. Serve surrounded by garlic toasts.
   Serves 6 to 8.
  
   Per serving: 161 cal; 4 g prot; 7 g fat; 19  carb; 0 chol; 832 mg
  sod; 2 g fiber; vegan
  
   Source: Vegetarian Times, Jan 94/MM by DEEANNE
 
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