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Black Forest Cake +++Tmpj72b

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK FOREST CAKE +++TMPJ72B
 Categories: Cakes, Desserts, Holidays, Health
      Yield: 16 Servings
 
      1 c  Canned lite cherry pie filli
    1/4 ts Almond extract
  1 1/3 c  Sugar
    1/4 c  Vegetable oil
      1    (4-ounce) bar sweet
           -  baking chocolate, melted
      4    Egg whites
  3 1/4 c  All-purpose flour
  1 1/4 ts Baking soda
    1/4 ts Salt
    1/3 c  Unsweetened cocoa
  1 2/3 c  Nonfat buttermilk
      2 ts Vanilla extract
           Vegetable cooking spray
  1 1/2 ts Powdered sugar
 
  Combine pie filling and almond extract; stir well, and set aside.
  Combine 1-1/3 cups sugar and oil in a large bowl, beating well at
  medium speed of an electric mixer. Add melted chocolate; beat well.
  Add egg whites; beat well. Combine flour and next 3 ingredients; add
  to sugar mixture alternately with buttermilk, beginning and ending
  with flour mixture. Mix well after each addition. Stir in vanilla.
  Reserve 2 cups of batter, and set aside. Pour remaining batter into
  12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture
  over center of batter to form a ring. Top with reserved batter. Bake
  at 350 degrees for 55 minutes or until a wooden pick inserted in
  center comes out clean. Cool in pan 10 minutes; remove from pan. Cool
  on a wire rack. Sprinkle with powdered sugar. Yield: 16 servings
  (serving size: 1 slice). By all means use the vinegar or lemon juice
  method to make buttermilk. I was going to suggest it when I posted
  the recipe but forgot to. It should work just fine! 249 calories 23%
  from fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg
  cholesterol and 149 mg sodium. Source: Cooking Light Magazine -
  Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM,
  HCPM52C
  
  ~-- 10:17 AM
  
         FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM
  
  TO:      ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP
  CAKE
 
MMMMM

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