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Black Chili Paste - Nam Prik Pow *

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      Title: BLACK CHILI PASTE - NAM PRIK POW *
 Categories: Thai, Condiments
      Yield: 1 Servings
 
           Syd Bigger
      1 c  Oil For Deep-Frying
      4 oz Dried Green Jalapeno Peppers
      1 c  Chopped Shallots
      1 c  Chopped Garlic
      8 oz Dried Shrimp
      2 tb Shrimp Paste
    1/3 c  Fish Sauce (Nam Pla)
    1/4 c  Sugar
 
  This dip will give any food a much richer taste, and add spiciness.
  ~------------------------------------------------------
  ~----------------- Heat a small pan with the oil and deep-fry the
  dried peppers, shallots and garlic until dark brown. Place the fried
  ingredients with all the others in a blender, and process until a
  smooth mixture forms.
  
  Pour the entire mixture into a medium skillet and fry on medium heat
  for 5 minutes.  Remove, cool, and place in a jar with a tight fitting
  lid and use as needed. It will keep indefinitely.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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