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Black Bread #1

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BLACK BREAD #1
Categories: Bread/rolls, Germany, German
Yield: 1 Servings

1 1/2 lb Rye flour
1 pt Warm milk
1 ts Salt
1 oz Baker's yeast

Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Bread/rolls Page 1 | Germany Page 1 | German Page 1

Black Bread #1

Black Bread #1, Bread/rolls, Germany, German