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Black Beans With Bean Curd

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Title: BLACK BEANS WITH BEAN CURD
Categories: Chinese, Main dish, Vegetarian
Yield: 1 Servings

1 c Dried red beans
1 tb Soy sauce
1 ts Brown sugar
1 c Stock
2 ea Cakes tofu
2 tb Oil
1 ea Green onion, chopped
1 ts Garlic, chopped
1 ea Green chili, sliced
1 tb Salted black beans
1 pn Black pepper

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut
tofu into small cubes. Heat oil & stir fry gren onions, garlic &
chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook
gently for 5 minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Chinese Page 1 | Main Dish Page 3 | Vegetarian Page 2

Black Beans With Bean Curd

Black Beans With Bean Curd, Chinese, Main Dish, Vegetarian