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Black Bean-and-corn Salsa

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      Title: BLACK BEAN-AND-CORN SALSA
 Categories: Beans and l, Condiments, Corn, Low-fat, Salsas
      Yield: 4 Servings
 
  1 1/2 c  Fresh corn* -- cut from cob
      1 c  Canned black beans -- rinsed
           And drained
      1 md Sweet red pepper -- chopped
      1    Jalapeno pepper -- seed &
           Finely chop
      1    Clove garlic -- pressed
      2 tb Lime juice
      2 ts Fresh cilantro -- chopped
    1/4 ts Salt
    1/4 ts Pepper
 
  Cook corn in a small amount of boiling water for 4 minutes or until
  crisp-tender; drain and cool. Combine corn and remaining ingredients.
  Makes 4 cups of salsa.
  
  Cook's Notes:  1 1/2 cups frozen whole kernel corn may be
  substituted. For variation and additional flavor, try adding chopped
  tomatoes and onions or sliced scallions.
  
  Recipe By     : Southern Living
 
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