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Black Bean-and-corn Salsa

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Title: BLACK BEAN-AND-CORN SALSA
Categories: Beans and l, Condiments, Corn, Low-fat, Salsas
Yield: 4 Servings

1 1/2 c Fresh corn* -- cut from cob
1 c Canned black beans -- rinsed
And drained
1 md Sweet red pepper -- chopped
1 Jalapeno pepper -- seed &
Finely chop
1 Clove garlic -- pressed
2 tb Lime juice
2 ts Fresh cilantro -- chopped
1/4 ts Salt
1/4 ts Pepper

Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender; drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.

Cook's Notes: 1 1/2 cups frozen whole kernel corn may be
substituted. For variation and additional flavor, try adding chopped
tomatoes and onions or sliced scallions.

Recipe By : Southern Living

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Beans And L Page 1 | Condiments Page 1 | Corn Page 1 | Low-fat Page 1 | Salsas Page 1

Black Bean-and-corn Salsa

Black Bean-and-corn Salsa, Beans And L, Condiments, Corn, Low-fat, Salsas