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Black Bean Salad With Chilies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BLACK BEAN SALAD WITH CHILIES
 Categories: Vegetarian, Salads, Main dish, Side dish
      Yield: 4 Servings
 
      2 cn Beans, black (15 oz ea);
           -drained and rinsed
      6    Scallions; green part only;
           -thinly sliced
      1 c  Tomatoes, cherry; stemmed
           -and quartered
      1 sm Bell pepper, yellow or red;
           -seeded and finely diced
      2    Peppers, jalapeno; seeded
           -and finely chopped
      1    Pepper, serrano; seeded
           -and finely chopped
    1/4 c  Cilantro, fresh; finely
           -chopped
    1/4 c  Vinegar, sherry
      2 tb Canola oil
      2 tb Vegetable stock
      1 ts Mustard, Dijon
      2 ts Cumin, ground
    1/2 ts Oregano
           Salt and pepper to taste
 
   In a large bowl, combine beans, scallions, cherry tomatoes, yellow
  or red peppers, jalapeno and serrano chilies and cilantro.
  
   In a small bowl, whisk together sherry vinegar, oil, vegetable stock,
  mustard, cumin and oregano. Pour over the bean mixture and toss until
  all ingredients are coated. Season with salt and pepper. Serves 4 as
  a main dish; 6 as a side dish.
  
   Adapted from a recipe in Eating Well, July-Aug 1993/MM by DEEANNE
 
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